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Chef-Stewards Table
Wine Steward Brian Kemmerle & Chef Derek Ridgway Present an evening of wine and food pairing. This event is limited to 12 people, seating is at a single table in our Wine Bar.
- Wednesday April 30, 2008
- 6:00 PM
- $75.00 per person
Menu
Brandade Stuffed Pequillo Pepper with Crispy Calamari and Petite Clams
Rose or Rose Sparkler
~
Sauteed Duck Breast with Braised Endives and Wild Foraged Greens Sauce
Domaine Serene “Etoile” Chardonnay 2004
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Roasted Lamb Rack with Mint Marinade, “Cassoulet” of Fava Beans and Fingerling Potatoes
Andrew Rich Coup d’Etat
Waving Tree Barbera
~
Tete De Moine With Dried Fruits
~
Spring Berry and Mascarpone Tart with Honey Ice Cream
?
Menu
Brandade Stuffed Pequillo Pepper with Crispy Calamari and Petite Clams
Rose or Rose Sparkler
~
Sauteed Duck Breast with Braised Endives and Wild Foraged Greens Sauce
Domaine Serene “Etoile” Chardonnay 2004
~
Roasted Lamb Rack with Mint Marinade, “Cassoulet” of Fava Beans and Fingerling Potatoes
Andrew Rich Coup d’Etat
Waving Tree Barbera
~
Tete De Moine With Dried Fruits
~
Spring Berry and Mascarpone Tart with Honey Ice Cream
?
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