Easter Brunch Buffet

May 11, 2008

We invite you to join us for our Mother's Day Brunch buffet. From traditional breakfast dishes to luncheon entrees, Chef Derek Ridgway and his staff have prepared a buffet sure to please the senses.

Mother's Day Brunch will be served from 9:00 AM until 3:00 PM

Adults $25.95
Seniors $21.95
Kids (10 years and under) $11.95

The Breakfast Side

This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled eggs, Crisp Bacon, Sausage Links, Eggs Benedict, Bentley's Breakfast Potatoes, Biscuits with Country gravy.

The Lunch Side

This section of our buffet starts with a Willamette Valley Salad Bar with Tossed Field Greens and an assortment of condiments and dressings, Caesar salad, Pasta salad, Broccoli salad, Northwest Waldorf salad and Tortellini Mushroom salad, all served with a variety of fresh breads.

Our entrées will include Fresh Grilled Salmon, Chicken Alfredo Penne, Roasted Ham with Applejack sauce and Carved Roast Sirloin with au jus, served with Mixed Spring Vegetables and Rice Pilaf.

The Grand Finale

No Mother's Day Brunch Buffet would be complete with out a wide selection of desserts, and we will not fail you here! An array of freshly baked Cakes, Cheesecakes, Cookies, Brownies, Pies, Fruit Bars and much more complete a fantastic Brunch Buffet.