Title: Thanksgiving Day Buffet
Location: 291 Liberty Street SE, Salem, OR, 97301
Date: 2009-11-26
Description: We invite you to join us for our Thanksgiving Day buffet. A family day by tradition, we have prepared a buffet sure to entice fond Thanksgiving memories. From oven roasted Tom Turkey to Pumpkin Pie, Chef Derek Ridgway and his staff have created a buffet sure to please all the senses.
Thanksgiving Dinner will be served from 12 Noon until 6:00 PM.
Adults $27.95 Seniors $23.50 Kids (10 years and under) $11.95
Willamette Valley Salad Bar
This section of our buffet will feature mixed greens with a variety of dressings and condiments, Pasta Salad, Northwest Waldorf Salad,an array of Fresh Seasonal Fruits and assorted Freshly Baked Breads
The Entrées
Our entrée buffet will feature oven roasted Tom Turkey, Angus Beef Medallions in a Pinot Noir Mushroom sauce, Fresh baked Salmon ina Lemon Dill Sauce and Rotisserie Pork Loin with Applejack sauce. Side dishes will include roasted Root Vegetables, Corn and GreenBeans along with Yams, Wild Rice Pilaf, Mashed Potatoesand of course Hazelnut Sage Dressing with Turkey Gravy!
The Grand Finale
No Thanksgiving Day Buffet would be complete with out a wide selection of desserts, and we will not fail you here! An array of freshly baked pies starts our buffet, to include Pumpkin, Marionberry,Apple and Pecan. We will also feature freshly baked Cakes,cheesecakes, Cookies, Brownies and much more
Relax and be a lounge lizard every Monday night. Enjoy 2 new cocktails made with our featured liquor served with complimentary promotion merchandise (while supplies last). Along with happy hour appetizers that include Dungeness crab cakes and a Miso Sake marinated Ahi salad our Chef creates additional specialty appetizers.
