Bentleys Grill Chef Derek Ridgway
We invite you to join us for a special New Years Eve Dinner at Bentley’s Grill. We are celebrating the new year by bringing back old favorites and creating new dishes just for this evening…. Due to high demand, we advise that you make a reservation as soon as possible to ensure availability for your party:
Here is a sneak preview of the New Years Eve Menu created by Chef Derek Ridgway and his culinary team-
Sushi Sampler
Spicy Ahi Tuna Roll , Hamachi Nigiri and Unagi Rainbow Oshizushi, served with Wasabi and Ginger
Wild Mushroom and Brie Flatbread
Crispy crust topped with Brie cheese and roasted wild mushrooms finished with truffle oil and arugula
Dungeness Crab Cakes
Served over Sesame slaw with pickled Ginger and Tobiko aioli
Seafood Martini
Gulf shrimp, Lump meat crab and Oregon bay Shrimp with Cajun remoulade and classic cocktail sauce
Steamer Clams
NW Manilla clams in white wine broth with Garlic, Lemon and Butter
Chicken Spring Rolls
Chicken and Fresh Vegetables in an egg roll wrapper with Chinese BBQ sauce, served with Sweet Chili sauce, hot Mustard and Asian slaw
Crab Stuffed Mushrooms
Roasted Mushroom Caps filled with Dungeness, Rock Crab and Boursin Cheese
Artichoke and Feta Ravioli
Handmade ravioli tossed with Artichoke hearts and grilled Portabella
Mushrooms in sauce Pomodoro, topped with rich Fontina cheese
Caramelized Quail
Smoked Paprika Glazed Quail with Sherry Black Pepper Caramel,
Creamed Corn and Piperade
New Years Eve Champagne Cocktails
Bellini: The famous Peach and Champagne cocktail from Harry’s Bar in Venice
Kir Royale : A touch of Chambord
Grand Mimosa: Champagne and Grand Marinier
Entrees
All entrées include your choice of NW Seafood Chowder or our Classic Ceasar Salad or a Bentley’s House Salad
Striped Sea Bass
Whole stone oven roasted striped sea bass, stuffed with spinach and artichokes, basted with chimichuri sauce and topped with toasted hazelnuts, accompanied by citrus roasted new potatoes
Filet of Beef
Grilled Filet of Beef medallions finished with an Oregon truffle Demi Glace, served with Roasted Garlic Mashed potatoes and Winter Vegetables
Lobster Coippino
Fresh Snapper, Clams, Crab and Lobster in a rich tomato and pepper infused Broth, Served with Garlic Bread
Prime Rib
Slow roasted in our hardwood smoker, 10 oz cut carved to order and served with Roasted Garlic, Mashed potatoes, Winter Vegetables, natural Rosemary Jus and Horseradish Creme
Wild Boar Saltimbocca
Boar loin wrapped with prosciutto and sage, finished with Fontina cheese and a red wine caper sauce , served with Manchego soft polenta and roasted root vegetables
Chicken Oscar
Pan roasted Breast of Chicken crowned with fresh Asparagus and
Alaskan Red Crab, finished with Sauce Béarnaise, served over Wild Rice Pilaf
Steelhead
Pan seared Fillet of Steelhead finished with a Pink Champagne Beurre Blanc and served with Melted Leeks, Asparagus and Citrus Ragout
Shrimp & Scallop Fettuccine Alfredo
Sauteed Shrimp and Sea Scallops tossed in a creamy Alfredo
sauce with Fettuccine pasta, Tomatoes and Fresh Herbs
Portabella Mushroom Ravioli
Handmade portabella mushroom ravioli nested on a bed of organic greens and topped with a marsala and tomato sofriito, dusted with pecorino romano and topped with grilled fresh Asparagus
Stuffed Prawns
Gulf Prawns filled with Lobster and Fennel, finished with Blood Orange
gastrique and served with Artichoke Risotto
Lamb Shank
Tender Braised Lamb Shank with Manchego soft Polenta, sautéed greens and Marsala Sauce
Invite your Friends! Join the New Years Eve Dinner Facebook Event Page!
Download PDF of New Years Eve Menu
