| Date: |
Sunday, May 9, 2010
|
| Time: |
9:00am – 3:00pm
|
| Location: |
Bentley’s Grill in downtown Salem Oregon
|
Mother’s Day Brunch will be served from 9 AM to 3 PM
Adults: $27.95 Seniors: $23.95 Children (10 years and under) $12.95
The Buffet will include:
The Breakfast Side
This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled eggs, Crisp Bacon, Sausage Links, Eggs Benedict,
Bentley’s Breakfast Potatoes, Biscuits with Country gravy.
The Lunch Side
This section of our buffet starts with a Willamette Valley Salad Bar with Tossed Field Greens and an assortment of condiments and dressings, Caesar salad, Pasta salad, Broccoli salad, Northwest
Waldorf salad and Tortellini Mushroom salad, all served with a variety of fresh breads. Our entrées will include Fresh Grilled Salmon, Chicken Alfredo Penne, Roasted Ham with Applejack sauce and Carved Roast Sirloin with au jus, served with Mixed Spring Vegetables and Rice Pilaf.
The Grand Finale
No Mothers Day Brunch Buffet would be complete with out a wide selection of desserts, and we will not fail you here! An array of freshly baked Cakes, Cheesecakes, Cookies, Brownies, Pies, Fruit Bars and much more complete a fantastic Brunch Buffet
