Everyone knows the Bentley’s Grill staff is among the best in Downtown Salem, but how well do you really know us? Each month, we spotlight one of our employees at Bentley’s Grill for you!
This month, meet a member of Chef Derek Ridgeway’s elite culinary team: Chad Grodio. We at Bentley’s Grill appreciate Chad’s culinary talents, his professionalism and his sense of humor! Here is what he had to say when I asked him a few questions about himself:
How long have you been with Bentley’s Grill? My first day on the job was the day after Christmas: December 26, 2007.
What is your culinary background/training and how long have you been in this field? I studied at the Western Culinary Institute in Portland OR and have worked in the culinary field since 2002.
When did you learn that you wanted to become a chef? When I realized my genetic make-up would not allow me to pursue my life-long dream as a professional punter in the NFL.
What is your favorite dish at Bentley’s Grill? Prime Rib on Sundays – come and see us!
What is a typical dinner at home? A dinner at home consists of either sushi, take out or a protein shake.
What other special skills or interests do you have? I enjoy MMA fighting and watching NFL football.
What is a typical day off like for you? What do you do with your free time? When I’m not working you can find me at the gym or relaxing at home. I also like to take long walks through downtown Salem on my lunch breaks!
Tags: Employee Spotlight, Sous Chef, Staff
