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Try a New Restaurant and Support the Local Economy During Salem Restaurant Week January 14-20 , 2013

Friday, January 4th, 2013

Bentley’s Grill is proud to particpate in Salem Restaurant Week January 14-20 , 2013 presented by the Salem Area Chamber of Commerce.

Restaurant Week originated in New York City nearly 20 years ago and has spread to cities all over the county.  Salem Restaurant Week™ encourages patrons to try new restaurants and local chefs while giving local restaurants in a much-needed boost during a time when business often slows.

So come by and try one of our specially priced menus available only the week of January 14-20 , 2013. We will have vegetarian, vegan and gluten free options during restaurant week. Ask your server for suggestions or please feel free to call ahead.

We also hope you stop in for lunch and try one of our 5 great value lunch selections for only 8.95!   Ask your server for details.

Salem Block 2012 Year in Review

Tuesday, January 1st, 2013

Ahhh 2012, what a year it was! With so much happening here at Bentley’s Grill, Grand Hotel in Salem and The Salem Conference Center (soon to be the Salem Convention Center), it would be impossible to give a complete recap in one post. However, we would like to share a few of our favorite memories from 2012 here on the “Block” aka #SalemBlock.

In January, The Salem Conference Center and The Grand Hotel in Salem helped to sponsor and participate in the 2012 Oregon Wedding Showcase! This was the place to be for anyone planning a wedding.

In February, Bentley’s Grill hosted our annual Fat Tuesday celebration featuring drink specials, traditional New Orleans dishes, beads and a chance to pose in our fun Crown Royal Chair!

There was indeed March Madness in 2012! Who can forget our big snowstorm in early March? Bentley’s Grill hosted our annual
St. Patty’s Day celebration featuring the always popular Salem Fire Fighter Pipes and Drums, Chef Derek’s Irish inspired Lunch and Dinner Menus and plenty of drink specials for all to enjoy!

In April, we hosted an elegant Easter Sunday Brunch Buffet and Salem Block also received accolades from our fans in the Statesman Journal 2012 Best of the Mid-Valley poll!
Best Creative cocktails (3rd Year in a Row): Bentley’s Grill
Best Appetizers: Bentley’s Grill
Best Business Lunch: Bentley’s Grill
Best Romantic Dinner: Bentley’s Grill (Silver)
Best Happy Hour: Bentley’s Grill (Bronze)
Best Hotel: The Grand Hotel


May 2012 was a big one for us! Who can forget our Flash Mob Macarena last May in the Salem Convention Center Courtyard (after weeks of practicing)?  Cinco de Mayo was also extra special when Soraida Cross and Kayla Stauch teamed up to compete with other local bartenders in the Cinco de Micro Brewfest at the Salem Conference Center. The event raised money to support the Boys & Girls Club.

Salem Conference Center was named # 7 on the 100 Best Green Companies to work for list by Oregon Business and honored at a special luncheon.

We were also very proud to learn that The Grand Hotel in Salem AND The Grand Hotel at Bridgeport were awarded TripAdvisor’s 2012 Certificate of Excellence! This is the 2nd year in a row Grand Hotel in Salem has won this prestigious award.

In June, Bentley’s Grill received some accolades of our own this terrific “Downtown Buzz” review!

Remember July? The Salem Conference Center one of the sites of “Play Me I’m Yours” Salem, Oregon. Eleven pianos were decorated by Salem-based nonprofits and placed in public locations with the invitation for the community to play them. British artist Luke Jerram has presented this interactive public art project all over the world, and Salem was the first city in the Pacific Northwest to present the project.

The Salem Block “Green Team” also received some much deserved recognition in July when we were featured in the Statesman Journal!

August was a busy month! Bentley’s Grill participated in Salem Restaurant Week presented by the Salem Area Chamber of Commerce.  This event gives local restaurants a much-needed boost during a time when business often slows.

The Salem Conference Center courtyard was also the site of the First Wednesday’s Owner & Dog Look-a-like Contest with music, food , and participating “Doggy” vendors. Bentley’s Grill also launched our popular email club that awards members with perks, discounts and exclusive offers.

And who can forget the Great Salem Race last August? We are so proud of The Salem Block team for winning “Best Costume” and 3rd place in the Great Salem Race, way to go Miami Vice!

In September, we served up some of our most popular small plates at the Kathken Vineyards Summer Concert Series featuring The Ty Curtis Band. Bentley’s Grill and the Salem Conference Center joined 45 of the best Mid-Willamette Valley restaurants, caterers, brewers and vintners to serve up an unforgettable culinary feast to benefit Marion-Polk Food Share September 30, 2012. The “Bentley’s Grill Girls” made us proud once again at the 2012 Willamette Valley Vineyards Oregon Grape Stomp!

Also in September, The Salem Conference Center was the site of The League of Oregon Cities Conference! In addition, Bentley’s Grill introduced Wine flights, also known as “tasting flights”.

October was all about Game Fest at Bentley’s Grill. Chef Derek Ridgway created appetizers, salads, and entrees featuring the fall wild game bounty, and it was delicious!

In November, the annual Boys and Girls Club Civil War Auction took place at the Salem Conference Center while The Grand Hotel in Salem offered the Willamette Valley Thanksgiving weekend Harvest Celebration package that featured wine, fun, tours, bliss, and featured tastings here with participating wineries. We are also very proud Bentley’s Grill scored 100 Percent on Health Inspection in November!  Way to go team!

In December, the holiday decorations came out, the party goers arrived and the Christmas spirit was everywhere! Even the Grinch made an appearance!

Check out the 2012 Christmas Tree at the Salem Convention Center courtyard…

Well, there you have it, a review of 2012!  What is your favorite memory of the past year?  From our family to yours- HAPPY NEW YEAR!

Bentley’s Grill Will be Closed for Thanksgiving November 22, 2012

Wednesday, November 14th, 2012

We love this time of year, with all the familiar sights and smells of a new holiday season. The crisp November air is alive with whiffs of nutmeg and cinnamon.  Now is the moment that we come together with family and friends to celebrate all that we are thankful for.  The staff at Bentley’s Grill wants to offer you our gratitude for another wonderful year as one of downtown Salem Oregon’s favorite restaurants and lounge bars.

So that our staff can spend the day with family and loved ones, Bentley’s Grill will be closed on the Thanksgiving holiday, November 22, 2012. Our doors are open as usual on Friday, November 23, so please come by and let us do the cooking!

With thanks in our hearts and gladness in our eyes, the staff at Bentley’s grill wishes you the very best.

photo credit: Danube66 via photopin cc

Only a Few More Weeks to Enjoy our Dishes Featuring Fall Wild Game Bounty!

Friday, October 19th, 2012

Each October, there is a rich aroma in the air as Chef Derek Ridgway (pictured below) creates innovative appetizers, salads, and entrees featuring the fall wild game bounty.

Now in it’s 7th year, Bentley’s Grill October Game Fest offers new dishes like wild rice and porcini mushroom stuffed quail and Oregon elk steak, flame broiled and served with Oregon white truffle butter, herb roasted Potatoes and seasonal vegetables (just to name a few).

All specials will be paired with exceptional wine selections by our Wine Steward Mark Jacklich.  Our wine list emphasizes Northwest and domestic labels, featuring over 40 wines by the glass and more than 120 red and white wines by the bottle.

So come in, relax by our ambient fire pit in the center of the restaurant and discover new dishes from our Game Fest selections. Be sure to ask your server about the specials.

Bentley’s Grill and Salem Conference Center Join Local Chefs to Support Marion-Polk Food Share

Thursday, October 4th, 2012
Chefs from Bentley’s Grill and the Salem Convention Center joined 45 local restaurants, caterers, brewers and vintners to fight hunger in Marion and Polk counties this week.
Over 500 people attended the Bonaventure of Salem Chefs’ Nite Out, a culinary fundraiser to benefit Marion-Polk Food Share, that took place at the Salem Conference Center on Sunday, September 30, 2012.
The event, now in it’s 14th year, was a huge success by all accounts.
The team of chefs from the Salem Conference Center served Duck Confit on a Crispy Wonton with Mixed Greens & Huckleberry Compote while our own Chef Derek Ridgway delighted guests with one of our favorite dishes, Crispy Crab Cake with Asian Slaw and Tobiko Aioli.

Photo Credit: Marion-Polk Food Share

On behalf of the Salem Block, we want to say thank you to everyone who attended and a special thank you to our talented chefs and staff for your outstanding contributions!
About Marion-Polk Food Share
Established in 1987, Marion-Polk Food Share (MPFS) is a non-profit charity providing food for people at risk of hunger in Oregon’s mid-Willamette Valley. Between July 1, 2011 to June 30, 2012, MPFS distributed 8.2 million pounds—just to assist hungry residents of Marion and Polk counties.
With that food, the network of over 98 member direct-service charities gave out more than 108,000 emergency food boxes and prepared and served more than 710,000 on-site meals. These partner agencies include food pantries, meal sites, shelters, low income day care centers and senior housing sites.
Please visit www.marionpolkfoodshare.org to learn more.