Since opening our doors, Bentley’s Grill has been committed to the sustainability movement in Salem, Oregon along with our sister companies, The Grand Hotel Salem and The Salem Convention Center.
Not only are we recycling and waste free champs, we strive to use fresh and locally produced ingredients in our dishes whenever possible.
On any given Wednesday (during the warm weather months) you may spot one of our chefs like Altaman Adolphues, aka “Chef Alt”, searching for fresh ingredients at Salem’s Wednesday Market. The summer months are especially exciting as we always find a rich selection of seasonal fruits and vegetables (among many other treasures).
Using locally grown produce not only supports our local economy and sustainability, it simply tastes better. Our local farmers markets are great places to find delicious treats like fresh heirloom tomatoes to go in our Chipolte Chicken Caesar Salad (one of our recent specials of the day) and fresh raspberries that find their way on to our delicious salads & drink specials.
The weekly market is operated by the Salem Saturday Market and takes place in historic downtown Salem on Chemeketa St. between Liberty and High on Wednesdays from 10 am to 2 pm through October 14th.
About Salem Saturday Market
The mission of Salem Saturday Market is to provide local growers of agricultural products, producers of prepared foods, artisans and crafters with the opportunity, sites and services to market their products directly to the consumer; to enhance the quality of life in the Willamette Valley by providing our community with a vibrant, environmentally responsible gathering place; and to strengthen and encourage community support for our local economy.