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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant &#124; Ladies Night &#124; Wine Bar &#187; Wine and Food</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>Wine Notes with Mark: Same Grape, Different Name</title>
		<link>http://www.bentleysgrill.com/events/2012/01/wine-notes-with-mark-same-grape-different-name/</link>
		<comments>http://www.bentleysgrill.com/events/2012/01/wine-notes-with-mark-same-grape-different-name/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:22:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Notes With Mark]]></category>
		<category><![CDATA[Firesteed]]></category>
		<category><![CDATA[King Estate]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Wine Steward Mark Jacklich]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1379</guid>
		<description><![CDATA[Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012.  In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his [...]]]></description>
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		<title>Mulled Wine is the Perfect Way to Enjoy the Holidays</title>
		<link>http://www.bentleysgrill.com/events/2011/12/mulled-wine-is-the-perfect-way-to-enjoy-the-holidays/</link>
		<comments>http://www.bentleysgrill.com/events/2011/12/mulled-wine-is-the-perfect-way-to-enjoy-the-holidays/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 19:56:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Notes With Mark]]></category>
		<category><![CDATA[Wine and Food]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1366</guid>
		<description><![CDATA[
By Mark Jacklich
Bentley&#8217;s Grill Wine Steward
The holidays are here and with them comes shopping, feasting, and making memories with friends and family. This season I invite you to sit back, relax, and enjoy a nice hot cup of mulled wine.
The word &#8220;mulled&#8221; literally means a heated drink with added spices and sweetener to it. It [...]]]></description>
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		<title>Featured Bentley&#8217;s Grill Holiday Cocktail Recipe: Santa’s S’more</title>
		<link>http://www.bentleysgrill.com/events/2011/12/featured-bentleys-grill-holiday-cocktail-recipe-santa%e2%80%99s-s%e2%80%99more/</link>
		<comments>http://www.bentleysgrill.com/events/2011/12/featured-bentleys-grill-holiday-cocktail-recipe-santa%e2%80%99s-s%e2%80%99more/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:57:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Holiday Event]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drink specials]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Holiday Cocktail recipe]]></category>
		<category><![CDATA[lounge bar]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1339</guid>
		<description><![CDATA[The Bentley&#8217;s Grill Lounge Bar is known for their creative and seasonal cocktail creations.  As a matter of fact, we have been voted Most Creative Cocktails in Willamette Valley for two years in a row!
Bar Manager (and social media guru) Soraida Cross was recently asked by The Statesman Journal to share the recipe to one of her [...]]]></description>
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		<title>Best Wines to Go With Your Thanksgiving Meal</title>
		<link>http://www.bentleysgrill.com/events/2011/11/best-wines-to-go-with-your-thanksgiving-meal/</link>
		<comments>http://www.bentleysgrill.com/events/2011/11/best-wines-to-go-with-your-thanksgiving-meal/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 21:08:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Wine Notes With Mark]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Wines]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1321</guid>
		<description><![CDATA[Bentley’s Grill Wine Steward Mark Jacklich has begun his work on the Master Sommelier program this year. He plans to continue his studies with the Court of Master Sommeliers through 2012 and to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards to receive some training on the process from [...]]]></description>
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		<title>Wine Notes From Mark: The Secret to Great Wine Begins with the Soil</title>
		<link>http://www.bentleysgrill.com/events/2011/10/wine-notes-from-mark-the-secret-to-great-wine-begins-with-the-soil/</link>
		<comments>http://www.bentleysgrill.com/events/2011/10/wine-notes-from-mark-the-secret-to-great-wine-begins-with-the-soil/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 12:56:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Mark Jacklich]]></category>
		<category><![CDATA[Wine Notes]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1291</guid>
		<description><![CDATA[Bentley’s Grill Wine Steward Mark Jacklich has begun his work on the Master Sommelier program this year.  He plans to continue his studies with the Court of Master Sommeliers through 2012 and to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards to receive some training on the process [...]]]></description>
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		<title>Wine Notes from Mark: The Five Most Common Wine Bottles</title>
		<link>http://www.bentleysgrill.com/events/2011/09/wine-notes-from-mark-the-five-most-common-wine-bottles/</link>
		<comments>http://www.bentleysgrill.com/events/2011/09/wine-notes-from-mark-the-five-most-common-wine-bottles/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 21:25:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Mark Jacklich]]></category>
		<category><![CDATA[Sommelier]]></category>
		<category><![CDATA[Wine Bottles]]></category>
		<category><![CDATA[Wine Note]]></category>
		<category><![CDATA[Wine Notes]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1264</guid>
		<description><![CDATA[Bentley’s Grill Wine Steward Mark Jacklich has begun his work on the Master Sommelier program this year.  He plans to continue his studies with the Court of Master Sommeliers through 2012 and to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards to receive some training on the process [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bentley&#8217;s Grill Receives 2012 Superior Cellar Award</title>
		<link>http://www.bentleysgrill.com/events/2011/09/bentleys-grill-receives-2012-superior-cellar-award/</link>
		<comments>http://www.bentleysgrill.com/events/2011/09/bentleys-grill-receives-2012-superior-cellar-award/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 13:15:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[2012 Superior Cellar Award]]></category>
		<category><![CDATA[Oregon Wine]]></category>
		<category><![CDATA[Oregon Wine Press]]></category>
		<category><![CDATA[Pinot]]></category>
		<category><![CDATA[West Coast Wines]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1229</guid>
		<description><![CDATA[We are happy to announce that that Bentley&#8217;s Grill has once again been honored by the Oregon Wine Press with a 2012 Superior Cellar Award.  These awards recognize restaurants whose wine programs place particular emphasis on Oregon wines.
We are proud to offer a wide variety of West Coast wines featuring Northwest producers.  We [...]]]></description>
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		<title>Oregon Wine Notes: Drinking Reds Can Be Cool Too!</title>
		<link>http://www.bentleysgrill.com/events/2011/08/oregon-wine-notes-drinking-reds-can-be-cool-too/</link>
		<comments>http://www.bentleysgrill.com/events/2011/08/oregon-wine-notes-drinking-reds-can-be-cool-too/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 19:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Pinot]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1222</guid>
		<description><![CDATA[I recently saw a great post from Jim Bernau, Founder/Winegrower at Willamette Valley Vineyards where he reminds us that drinking chilled red wine, especially a Pinot, can be as delightful and refreshing on a warm summer day as the traditional chilled wines like  Pinot Gris, Dry Rosé, and Riesling.  The key, he says, is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What Do You Enjoy the Most About Lunch at Bentley&#8217;s Grill?</title>
		<link>http://www.bentleysgrill.com/events/2011/08/what-do-you-enjoy-the-most-about-lunch-at-bentleys-grill/</link>
		<comments>http://www.bentleysgrill.com/events/2011/08/what-do-you-enjoy-the-most-about-lunch-at-bentleys-grill/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 16:06:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentely's Burger]]></category>
		<category><![CDATA[Business Lunch]]></category>
		<category><![CDATA[downtown salem]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Poll]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1213</guid>
		<description><![CDATA[We get A LOT of business lunch patrons.  In fact, we are among the favorites in Downtown Salem for the business lunch crowd each week.  We have won the Gold in the Best Business Lunch Category in The Statesman Journal Best of the Mid-Valley Poll for two years in a row.
I started asking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour Specials Week of May 23-26</title>
		<link>http://www.bentleysgrill.com/events/2011/05/happy-hour-specials-week-of-may-23/</link>
		<comments>http://www.bentleysgrill.com/events/2011/05/happy-hour-specials-week-of-may-23/#comments</comments>
		<pubDate>Fri, 20 May 2011 17:42:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Events]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Salem bar]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1110</guid>
		<description><![CDATA[Lounge Lizard Monday, Tuesday Tinis, Wednesday Ladies Night,  A Bottle Among Friends on Thursday!
Stop by and enjoy our delicious cocktails, appetizers, beer and wine specials after 4pm in our lounge each week!   Our guests love Chef Derek&#8217;s delicious appetizers from our Happy Hour menu . Here are the Happy Hour Events for the upcoming week!
Please note, [...]]]></description>
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