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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant Events &#187; Wine and Food</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>Pacific Blue Marlin Paired With 2009 The Four Graces Pinot Blanc Dundee Hills is Brian&#8217;s Featured Pairing of the Week!</title>
		<link>http://www.bentleysgrill.com/events/2010/07/pacific-blue-marlin-paired-with-2009-the-four-graces-pinot-blanc-dundee-hills-is-brians-featured-pairing-of-the-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/pacific-blue-marlin-paired-with-2009-the-four-graces-pinot-blanc-dundee-hills-is-brians-featured-pairing-of-the-week/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 15:19:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[2009 The Four Graces Pinot Blanc Dundee Hills]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Nice Asian Pear]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=587</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing takes advantage of a recent seafood acquisition. The chef purchased some Pacific Blue [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=581</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Featured Food &amp; Wine Pairing of the Week: Lamb with 2007 Dusted Valley Vintners“Boomtown” Syrah</title>
		<link>http://www.bentleysgrill.com/events/2010/07/featured-food-wine-pairing-of-the-week-lamb-with-2007-dusted-valley-vintners%e2%80%9cboomtown%e2%80%9d-syrah/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/featured-food-wine-pairing-of-the-week-lamb-with-2007-dusted-valley-vintners%e2%80%9cboomtown%e2%80%9d-syrah/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:53:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=571</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!


This week’s featured food and wine pairing involves locally raised Oregon lamb. The tenderloin is marinated in [...]]]></description>
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		<title>Featured Pairing of the Week:  Black Angus Strip Loin Steak &amp; Seven Hills Winery 2007 Columbia Valley Merlot</title>
		<link>http://www.bentleysgrill.com/events/2010/07/featured-pairing-of-the-week-black-angus-strip-loin-steak-seven-hills-winery-2007-columbia-valley-merlot/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/featured-pairing-of-the-week-black-angus-strip-loin-steak-seven-hills-winery-2007-columbia-valley-merlot/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 18:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Seven Hills Winery]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=557</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured food and wine pairing is a testament to the long standing idea that red [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/07/featured-pairing-of-the-week-black-angus-strip-loin-steak-seven-hills-winery-2007-columbia-valley-merlot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Featured Food &amp; Wine Pairing of the Week: King Salmon and 2008 Pudding River Barrel Fermented Chardonnay</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 00:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=544</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing involves our very own Columbia River: King Salmon. The chefs roast it on [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Featured Food &amp; Wine Pairing: Chicken, Spinach and Ricotta Cannelloni with 2008 Tre Nova Sangiovese</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 19:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentley's Grill]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=529</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s favorite pairing comes again from the Small Plates portion of our menu specials. The dish; two [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura Shrimp Paired with SakeOne is Brian&#8217;s Recommendation of the Week</title>
		<link>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:33:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Reccomendations]]></category>
		<category><![CDATA[SakeOne]]></category>
		<category><![CDATA[wine pairings]]></category>
		<category><![CDATA[Wine Steward]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=522</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle

Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  This week, Brian recommends trying something new: Sake!
This week’s featured pairing is for the Tempura Shrimp on the Small Plates section of our menu. Gulf shrimp are [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Willamette Valley Wine Walk &#8211; June 11th</title>
		<link>http://www.bentleysgrill.com/events/2010/06/willamette-valley-wine-walk-june-11th/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/willamette-valley-wine-walk-june-11th/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 17:24:38 +0000</pubDate>
		<dc:creator>eileen</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Monthly Events]]></category>
		<category><![CDATA[Wine and Food]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=514</guid>
		<description><![CDATA[Come downtown for this Friday&#8217;s Willamette Valley Wine Walk and you may become a star!
That&#8217;s right, on this month&#8217;s wine walk, they will be shooting a segment for Explore the Northwest, a locally-produced syndicated television show with hostess Dawn Holmstrom. This will be their first Salem show!
After attending all of the other fun events downtown come [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/willamette-valley-wine-walk-june-11th/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sea Scallop Entrée with Chehalem 2007 Stoller Vineyard Pinot Blanc is Brian&#8217;s Pairing of the Week</title>
		<link>http://www.bentleysgrill.com/events/2010/06/sea-scallop-entree-with-chehalem-2007-stoller-vineyard-pinot-blanc-is-brians-pairing-of-the-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/sea-scallop-entree-with-chehalem-2007-stoller-vineyard-pinot-blanc-is-brians-pairing-of-the-week/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 21:54:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Wine and Food]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=510</guid>
		<description><![CDATA[Weekly Wine Notes From Our Wine Steward, Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes&#8230;&#8230;.
This week’s featured pairing is with a new Sea Scallop entrée on the “Specials” menu. Six “dry” scallops are pan seared, drizzled with basil oil [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/sea-scallop-entree-with-chehalem-2007-stoller-vineyard-pinot-blanc-is-brians-pairing-of-the-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Bentley&#8217;s Grill Pizzetta Paired with 2008 Firesteed Dry Rose is Brian&#8217;s Recommendation This Week</title>
		<link>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Pizzetta]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=491</guid>
		<description><![CDATA[Weekly Wine Notes From Our Wine Steward, Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. Visit our site to see the most current Food and Wine Menus&#8230;.


The most exciting pairing on the menu this week is for the Pizzetta. [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/feed/</wfw:commentRss>
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