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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant Events</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>Kick Off August with Lounge Lizard Monday, Tuesday Tinis, and Ladies Night!</title>
		<link>http://www.bentleysgrill.com/events/2010/07/kick-off-august-with-lounge-lizard-monday-tuesday-tinis-and-ladies-night/</link>
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		<pubDate>Fri, 30 Jul 2010 18:12:27 +0000</pubDate>
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				<category><![CDATA[Events]]></category>

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		<description><![CDATA[
Cool off in our lounge after 4pm each Monday, Tuesday and Wednesday evening with one of our three weekly Happy Hour events: Lounge Lizard Monday, Tuesday Tinis, and Ladies Night on Wednesdays.
You can also reap rewards by joining our Facebook Page and checking in on FourSquare. Drop by and meet the friendliest staff in downtown Salem [...]]]></description>
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		<title>Pacific Blue Marlin Paired With 2009 The Four Graces Pinot Blanc Dundee Hills is Brian&#8217;s Featured Pairing of the Week!</title>
		<link>http://www.bentleysgrill.com/events/2010/07/pacific-blue-marlin-paired-with-2009-the-four-graces-pinot-blanc-dundee-hills-is-brians-featured-pairing-of-the-week/</link>
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		<pubDate>Wed, 28 Jul 2010 15:19:00 +0000</pubDate>
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				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[2009 The Four Graces Pinot Blanc Dundee Hills]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Nice Asian Pear]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=587</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing takes advantage of a recent seafood acquisition. The chef purchased some Pacific Blue [...]]]></description>
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		<title>Lounge Lizard Monday, Tuesday Tinis, and Ladies Night Specials: July 26-28</title>
		<link>http://www.bentleysgrill.com/events/2010/07/lounge-lizard-monday-tuesday-tinis-and-ladies-night-specials-july-26-28/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/lounge-lizard-monday-tuesday-tinis-and-ladies-night-specials-july-26-28/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 21:05:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Weekly Events]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=585</guid>
		<description><![CDATA[
Cool off in our lounge after 4pm each Monday, Tuesday and Wednesday evening with one of our three weekly Happy Hour events: Lounge Lizard Monday, Tuesday Tinis, and Ladies Night on Wednesdays.
You can also reap rewards by joining our Facebook Page and checking in on FourSquare. Drop by and meet the friendliest staff in downtown Salem [...]]]></description>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=581</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
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		<title>Happy Hour is Hot at Bentleys Grill!  Stop by for Lounge Lizard Monday, Tuesday Tinis and Ladies Night</title>
		<link>http://www.bentleysgrill.com/events/2010/07/happy-hour-is-hot-at-bentleys-grill-stop-by-for-lounge-lizard-monday-tuesday-tinis-and-ladies-night/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/happy-hour-is-hot-at-bentleys-grill-stop-by-for-lounge-lizard-monday-tuesday-tinis-and-ladies-night/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 21:59:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=575</guid>
		<description><![CDATA[
Cool off in our lounge after 4pm each Monday, Tuesday and Wednesday evening with one of our three weekly Happy Hour events: Lounge Lizard Monday, Tuesday Tinis, and Ladies Night on Wednesdays.
You can also reap rewards by joining our Facebook Page and checking in on FourSquare. Drop by and meet the friendliest staff in downtown Salem [...]]]></description>
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		<title>Featured Food &amp; Wine Pairing of the Week: Lamb with 2007 Dusted Valley Vintners“Boomtown” Syrah</title>
		<link>http://www.bentleysgrill.com/events/2010/07/featured-food-wine-pairing-of-the-week-lamb-with-2007-dusted-valley-vintners%e2%80%9cboomtown%e2%80%9d-syrah/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/featured-food-wine-pairing-of-the-week-lamb-with-2007-dusted-valley-vintners%e2%80%9cboomtown%e2%80%9d-syrah/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:53:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=571</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!


This week’s featured food and wine pairing involves locally raised Oregon lamb. The tenderloin is marinated in [...]]]></description>
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		<title>Cool Off Inside our Lounge During Happy Hour July 12, 13 and 14th!</title>
		<link>http://www.bentleysgrill.com/events/2010/07/cool-off-inside-our-lounge-during-happy-hour-july-12-13-and-14th/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/cool-off-inside-our-lounge-during-happy-hour-july-12-13-and-14th/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 11:30:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Events]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=568</guid>
		<description><![CDATA[Wow it  is hot outside!  We want to help you enjoy your week and cool off after 4pm each Monday, Tuesday and Wednesday evening with one of our three weekly Happy Hour events: Lounge Lizard Monday, Tuesday Tinis, and Ladies Night on Wednesdays.
You can also reap rewards by joining our Facebook Page and checking in [...]]]></description>
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		<title>Featured Pairing of the Week:  Black Angus Strip Loin Steak &amp; Seven Hills Winery 2007 Columbia Valley Merlot</title>
		<link>http://www.bentleysgrill.com/events/2010/07/featured-pairing-of-the-week-black-angus-strip-loin-steak-seven-hills-winery-2007-columbia-valley-merlot/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/featured-pairing-of-the-week-black-angus-strip-loin-steak-seven-hills-winery-2007-columbia-valley-merlot/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 18:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Seven Hills Winery]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=557</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured food and wine pairing is a testament to the long standing idea that red [...]]]></description>
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		<title>Post 4th of July Weekend Happy Hour Specials All Week at Bentley&#8217;s Grill</title>
		<link>http://www.bentleysgrill.com/events/2010/07/post-4th-of-july-weekend-happy-hour-specials-all-week-at-bentleys-grill/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/post-4th-of-july-weekend-happy-hour-specials-all-week-at-bentleys-grill/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 16:08:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=552</guid>
		<description><![CDATA[
Bentley’s Grill wants to make your work week easier with our three weekly Happy Hour events: Lounge Lizard Monday, Tuesday Tinis, and Ladies Night on Wednesdays. You can also reap rewards by joining our Facebook Page and checking in on FourSquare. Drop by and meet the friendliest staff in downtown Salem and see why our Happy Hour [...]]]></description>
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		<title>Featured Food &amp; Wine Pairing of the Week: King Salmon and 2008 Pudding River Barrel Fermented Chardonnay</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 00:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=544</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing involves our very own Columbia River: King Salmon. The chefs roast it on [...]]]></description>
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