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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant &#124; Ladies Night &#124; Wine Bar &#187; Brian Kemmerle</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>Find Great Deals on Select Wines on Thursdays with &#8220;A Bottle Among Friends&#8221;</title>
		<link>http://www.bentleysgrill.com/events/2010/10/find-great-deals-on-select-wines-on-thursdays-with-a-bottle-among-friends/</link>
		<comments>http://www.bentleysgrill.com/events/2010/10/find-great-deals-on-select-wines-on-thursdays-with-a-bottle-among-friends/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 14:15:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Weekly Events]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[A Bottle Among Friends]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Each Thursday we introduce new wines to our guests at a discounted price on the Bentley&#8217;s Grill A Bottle Among Friends wine list. 
This special wine list includes 6 different bottles of wine that have been chosen by our Wine Steward, Brian Kemmerle. When you select one of these undiscovered favorites to try, Bentley’s Grill is [...]]]></description>
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		<title>Try New Wines on Thursday 9/16 With Our “A Bottle Among Friends” Special!</title>
		<link>http://www.bentleysgrill.com/events/2010/09/try-new-wines-on-thursday-916-with-our-%e2%80%9ca-bottle-among-friends%e2%80%9d-special/</link>
		<comments>http://www.bentleysgrill.com/events/2010/09/try-new-wines-on-thursday-916-with-our-%e2%80%9ca-bottle-among-friends%e2%80%9d-special/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 19:37:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[A Bottle Among Friends]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Lists]]></category>
		<category><![CDATA[Special]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine Steward]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=652</guid>
		<description><![CDATA[We are at it again!   Bentley’s Grill is hosting a special wine promotion each Thursday titled A Bottle Among Friends. This special wine list includes 6 different bottles of wine that have been chosen by our Wine Steward, Brian Kemmerle.
These wines represent some of the “hidden gems” on our wine list and help our [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pacific Blue Marlin Paired With 2009 The Four Graces Pinot Blanc Dundee Hills is Brian&#8217;s Featured Pairing of the Week!</title>
		<link>http://www.bentleysgrill.com/events/2010/07/pacific-blue-marlin-paired-with-2009-the-four-graces-pinot-blanc-dundee-hills-is-brians-featured-pairing-of-the-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/pacific-blue-marlin-paired-with-2009-the-four-graces-pinot-blanc-dundee-hills-is-brians-featured-pairing-of-the-week/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 15:19:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[2009 The Four Graces Pinot Blanc Dundee Hills]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Nice Asian Pear]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=587</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing takes advantage of a recent seafood acquisition. The chef purchased some Pacific Blue [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=581</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Featured Food &amp; Wine Pairing of the Week: King Salmon and 2008 Pudding River Barrel Fermented Chardonnay</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 00:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=544</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing involves our very own Columbia River: King Salmon. The chefs roast it on [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Featured Food &amp; Wine Pairing: Chicken, Spinach and Ricotta Cannelloni with 2008 Tre Nova Sangiovese</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 19:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentley's Grill]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=529</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s favorite pairing comes again from the Small Plates portion of our menu specials. The dish; two [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tempura Shrimp Paired with SakeOne is Brian&#8217;s Recommendation of the Week</title>
		<link>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:33:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Reccomendations]]></category>
		<category><![CDATA[SakeOne]]></category>
		<category><![CDATA[wine pairings]]></category>
		<category><![CDATA[Wine Steward]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=522</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle

Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  This week, Brian recommends trying something new: Sake!
This week’s featured pairing is for the Tempura Shrimp on the Small Plates section of our menu. Gulf shrimp are [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/06/tempura-shrimp-paired-with-sakeone-is-brians-recommendation-of-the-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bentley&#8217;s Grill Pizzetta Paired with 2008 Firesteed Dry Rose is Brian&#8217;s Recommendation This Week</title>
		<link>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Pizzetta]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=491</guid>
		<description><![CDATA[Weekly Wine Notes From Our Wine Steward, Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. Visit our site to see the most current Food and Wine Menus&#8230;.


The most exciting pairing on the menu this week is for the Pizzetta. [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brian Kemmerle Announces The New “By-The-Glass” Menu</title>
		<link>http://www.bentleysgrill.com/events/2009/12/brian-kemmerle-announces-the-new-%e2%80%9cby-the-glass%e2%80%9d-menu/</link>
		<comments>http://www.bentleysgrill.com/events/2009/12/brian-kemmerle-announces-the-new-%e2%80%9cby-the-glass%e2%80%9d-menu/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 12:58:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentley's]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Local Wineries]]></category>
		<category><![CDATA[Oregon Wine]]></category>
		<category><![CDATA[Salem bar]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine by the Glass]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=196</guid>
		<description><![CDATA[Living in the heart of Oregon wine country gives Wine Steward Brian Kemmerle a unique perspective on some of the world&#8217;s best wines. His knowledge and passion for wine that began in culinary school have inspired and pleased our guests on numerous occasions.  He has a talent of choosing the perfect wine (usually local)  [...]]]></description>
		<wfw:commentRss>http://www.bentleysgrill.com/events/2009/12/brian-kemmerle-announces-the-new-%e2%80%9cby-the-glass%e2%80%9d-menu/feed/</wfw:commentRss>
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