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Bentley’s Grill is Hosting THE St. Patty’s Day Party in Downtown Salem

Thursday, March 11th, 2010

Pipes…..Drums…..Brotherhood…Food….Guinness Stout…and more…

Really, what more could you want on St. Patty’s Day?  In case you have not heard- Bentley’s Grill is Hosting THE St. Patty’s Day Party in Downtown Salem!  Back again this year is the Salem Professional Firefighters – Pipes. Drums. Brotherhood. They will appear at Bentley’s Grill at 5:00 PM to kick off the festivities with a LIVE unforgettable performance and will stick around to further entertain and engage with you and your guests until 6:00 PM.

Come out, join the party and bring all your friends with you! Good food, great specials and the best wine selections available in downtown Salem.

To Make Reservations or to Contact Us- visit our Contact Page. Connect and Invite Friends on our St. Patty’s Day Event Facebook Page
Enjoy These St. Patrick’s Day Specials:

Galway Prawns

Served in a cast iron skillet with whiskey shallot butter

$10.95

Guinness Wings
Crispy Chicken Wings tossed in Guinness Stout Sauce
$6.95

Corned Beef and Cabbage
A traditional dish of slowly cooked beef and tender braised cabbage, served with roasted potatoes, peas, and carrots,

stone ground mustard and soda bread
$15.95

Guinness Braised Short Ribs
Boneless ribs braised in Guinness and rich beef stock served over mashed potatoes with peas and carrots.
$19.95

Irish Stew
Bentley’s version of the Irish classic, tender lamb, carrots, onions and potatoes served in a large bowl with soda bread.
$15.95

Green Goddess Shrimp Salad
Crisp Romaine, Cucumber, Tomato, Artichoke Hearts, Large Bay Shrimp and Avocado with Green Goddess Dressing
$15.95

Salmon & Boxty
“Boxty on the griddle, Boxty in the pan, if you can’t make a Boxty, you’ll never get your man!” Grilled Salmon with Boxty Potato Cake and Sorrel Sauce
$24.95

Gaelic Skirt Steak
Grilled Skirt Steak, marinated with Jameson Irish Whiskey. Topped with Whiskey peppercorn sauce and served over

Scalloped Potatoes with Seasonal Vegetables.
$19.95

Chicken Connemara
Pan Roasted Breast of Chicken with streaky bacon, mushrooms, Irish Mist and Fresh Cream,

served with rice pilaf and vegetables.
$18.95

Bentley’s recommends a shot of Irish Whiskey and Guinness Stout with all of our Irish Selections!

Brunch with Bentleys Grill on Easter Sunday!

Wednesday, March 10th, 2010

Looking for the perfect Easter Sunday morning plans in downtown Salem?  Search no further.  Plan to join us for Brunch on Sunday, April 4 from 9am-3pm.  Chef Derek Ridgway and his culinary team will be creating delicious traditional breakfast and lunch dishes fitting for an Easter Sunday feast.   This buffet style meal will be sure to please the senses and the entire family.  Take a look at the menu options below! Reservations are recommended.

Easter Sunday Brunch April 4, 2010

Easter Brunch will be served from 9:00 AM until 3:00 PM Adults $26.95 Seniors $22.95 Kids (10 years and under) $11.95

The Breakfast Side

This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled eggs, Crisp Bacon, Sausage Links, Eggs Benedict,

Bentley’s Breakfast Potatoes, Biscuits with Country gravy

The Lunch Side

This section of our buffet starts with a Willamette Valley Salad Bar with Tossed Field Greens and an assortment of condiments and dressings, Caesar salad, Pasta salad, Broccoli salad, Northwest

Waldorf salad and Tortellini Mushroom salad, all served with a variety of fresh breads. Our entrées will include Fresh Grilled Salmon,

Chicken Alfredo Penne, Roasted Ham with Applejack sauce

and Carved Roast Sirloin with au jus, served with

Mixed Spring Vegetables and Rice Pilaf

The Grand Finale

No Easter Brunch Buffet would be complete with out a wide selection

of desserts, and we will not fail you here! An array of freshly

baked Cakes, Cheesecakes, Cookies, Brownies, Pies, Fruit Bars

and much more complete a fantastic Brunch Buffet

 

Lounge Lizard Monday Kicks Off in March with 10 Cane Rum

Friday, February 26th, 2010

Relax and be a Bentley’s Grill Lounge Lizard every Monday in downtown Salem  this Spring. Each Monday- we serve up 2 new cocktail specials with a featured liquor along with happy hour appetizers- and complimentary promotion merchandise (while supplies last) from 4-6 in our Lounge.  Now- you can network and meet other Lounge Lizards on the Bentleys Grill Facebook Page.

Warm up in our Lounge this Monday with tastes of the Caribbean Islands made from 10 Cane Rum.  10 Cane is a luxury rum created from the first pressing of virgin Trinidadian sugar cane. It is crafted by the experts at Moët Hennessy and considered one of the smoothest tasting rums around.

March 1st Lounge Lizard Monday Specials

Available in the Lounge from 4-6pm

Basil Mojito- 10 Cane rum muddled with lime and fresh basil, topped with a splash of sod- $4

Caribbean Cooler: 10 Cane rum, Malibu rum, pineapple and orange juices with a splash of grenadine- $4

Pair this up with Monday’s Appetizer Special
Rum Roasted Smoked Pork & Jonny Cake “Sliders”- $4

Check out the featured liquors for upcoming LLM Specials in March- check back as we announce the drink and appetizer specials for that week.

March  8th    - Don Julio Tequila
March 15th    - Chopin Vodka
March 22nd    - Crown Royal
March 28th     - Belvedere

Saint Patrick’s Day Party at Bentleys Grill

Monday, February 22nd, 2010

Bentley’s Grill is hosting THE St. Patty’s Day Party in Downtown Salem March 17 from 5-10pm.

Back again this year is the Salem Professional Firefighters – Pipes. Drums. Brotherhood. They will appear at Bentley’s Grill at 6PM to kick off the festivities with a LIVE unforgettable performance. They will stick around to further entertain and engage with you and your guests until 7PM.

Come out, join the party and bring all your friends with you! Good food, great specials and the best wine selections available in downtown Salem.

RSVP TODAY!