Bentley’s Grill will once again host one of Salem, Oregon’s favorite Easter Sunday traditions! We invite you to enjoy our famous Easter Sunday Brunch buffet on April 24, 2011 from 9:00 AM until 3:00 PM.
From traditional breakfast dishes to luncheon entrees, Chef Derek Ridgway and his staff have prepared a buffet sure to please the senses:
The Breakfast Side
This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled eggs, Crisp Bacon, Sausage Links, Eggs Benedict, Bentley’s Breakfast Potatoes and Biscuits with Country gravy
The Lunch Side
This section of our buffet starts with a Willamette Valley Salad Bar with Tossed Field Greens and an assortment of condiments and dressings, Caesar salad, Pasta salad, Asian Broccoli salad, Northwest Waldorf salad and Tortellini -Mushroom salad, all served with a variety of fresh breads. Our entrées will include Fresh Baked Salmon, Chicken Alfredo Penne and Carved Ham with Applejack sauce, Smoked Beef, Mixed Spring Vegetables and Rice Pilaf
The Grand Finale
No Easter Brunch Buffet would be complete with out a wide selection of desserts, and we will not fail you here! An array of freshly baked Cakes, Cheesecakes, Cookies, Brownies, Pies, Fruit Bars and much more complete a fantastic Brunch Buffet
Reservations recommended. Call 503-779-1660. Adults $27.95 Seniors $23.95 Kids (10 years and under) $11.95
