Looking for the perfect Easter Sunday morning plans in downtown Salem? Search no further. Plan to join us for Brunch on Sunday, April 4 from 9am-3pm. Chef Derek Ridgway and his culinary team will be creating delicious traditional breakfast and lunch dishes fitting for an Easter Sunday feast. This buffet style meal will be sure to please the senses and the entire family. Take a look at the menu options below! Reservations are recommended.
Easter Sunday Brunch April 4, 2010
Easter Brunch will be served from 9:00 AM until 3:00 PM Adults $26.95 Seniors $22.95 Kids (10 years and under) $11.95
The Breakfast Side
This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled eggs, Crisp Bacon, Sausage Links, Eggs Benedict,
Bentley’s Breakfast Potatoes, Biscuits with Country gravy
The Lunch Side
This section of our buffet starts with a Willamette Valley Salad Bar with Tossed Field Greens and an assortment of condiments and dressings, Caesar salad, Pasta salad, Broccoli salad, Northwest
Waldorf salad and Tortellini Mushroom salad, all served with a variety of fresh breads. Our entrées will include Fresh Grilled Salmon,
Chicken Alfredo Penne, Roasted Ham with Applejack sauce
and Carved Roast Sirloin with au jus, served with
Mixed Spring Vegetables and Rice Pilaf
The Grand Finale
No Easter Brunch Buffet would be complete with out a wide selection
of desserts, and we will not fail you here! An array of freshly
baked Cakes, Cheesecakes, Cookies, Brownies, Pies, Fruit Bars
and much more complete a fantastic Brunch Buffet
