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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant &#124; Ladies Night &#124; Wine Bar &#187; Food</title>
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		<title>Featured Food &amp; Wine Pairing of the Week: King Salmon and 2008 Pudding River Barrel Fermented Chardonnay</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/</link>
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		<pubDate>Thu, 01 Jul 2010 00:44:29 +0000</pubDate>
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				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salmon]]></category>
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		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing involves our very own Columbia River: King Salmon. The chefs roast it on [...]]]></description>
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		<title>Featured Food &amp; Wine Pairing: Chicken, Spinach and Ricotta Cannelloni with 2008 Tre Nova Sangiovese</title>
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		<pubDate>Tue, 22 Jun 2010 19:51:17 +0000</pubDate>
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		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s favorite pairing comes again from the Small Plates portion of our menu specials. The dish; two [...]]]></description>
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		<title>Bentley&#8217;s Grill Pizzetta Paired with 2008 Firesteed Dry Rose is Brian&#8217;s Recommendation This Week</title>
		<link>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/</link>
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		<pubDate>Tue, 25 May 2010 19:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Pizzetta]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Weekly Wine Notes From Our Wine Steward, Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. Visit our site to see the most current Food and Wine Menus&#8230;.


The most exciting pairing on the menu this week is for the Pizzetta. [...]]]></description>
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