Bentley's Grill | Salem Oregon Restaurant | Ladies Night | Wine Bar

We invite you to join us for a special New Years Eve Dinner at Bentley’s Grill. We are celebrating the new year by bringing back old favorites and creating new dishes just for this evening…. Due to high demand, we advise that you make a reservation as soon as possible to ensure availability for your party:

Here is a sneak preview of the New Years Eve Menu created by Chef Derek Ridgway and his culinary team-

Sushi Sampler
Spicy Ahi Tuna Roll , Hamachi Nigiri and Unagi Rainbow Oshizushi, served with Wasabi and Ginger

Wild Mushroom and Brie Flatbread
Crispy crust topped with Brie cheese and roasted wild mushrooms finished with truffle oil and arugula

Dungeness Crab Cakes
Served over Sesame slaw with pickled Ginger and Tobiko aioli

Seafood Martini
Gulf shrimp, Lump meat crab and Oregon bay Shrimp with Cajun remoulade and classic cocktail sauce

Steamer Clams
NW Manilla clams in white wine broth with Garlic, Lemon and Butter

Chicken Spring Rolls
Chicken and Fresh Vegetables in an egg roll wrapper with Chinese BBQ sauce, served with Sweet Chili sauce, hot Mustard and Asian slaw

Crab Stuffed Mushrooms
Roasted Mushroom Caps filled with Dungeness, Rock Crab and Boursin Cheese

Artichoke and Feta Ravioli
Handmade ravioli tossed with Artichoke hearts and grilled Portabella
Mushrooms in sauce Pomodoro, topped with rich Fontina cheese

Caramelized Quail
Smoked Paprika Glazed Quail with Sherry Black Pepper Caramel,
Creamed Corn and Piperade

New Years Eve Champagne Cocktails

Bellini: The famous Peach and Champagne cocktail from Harry’s Bar in Venice

Kir Royale : A touch of Chambord

Grand Mimosa: Champagne and Grand Marinier

Entrees

All entrées include your choice of NW Seafood Chowder or our Classic Ceasar Salad or a Bentley’s House Salad

Striped Sea Bass
Whole stone oven roasted striped sea bass, stuffed with spinach and artichokes, basted with chimichuri sauce and topped with toasted hazelnuts, accompanied by citrus roasted new potatoes

Filet of Beef
Grilled Filet of Beef medallions finished with an Oregon truffle Demi Glace, served with Roasted Garlic Mashed potatoes and Winter Vegetables

Lobster Coippino
Fresh Snapper, Clams, Crab and Lobster in a rich tomato and pepper infused Broth, Served with Garlic Bread

Prime Rib
Slow roasted in our hardwood smoker, 10 oz cut carved to order and served with Roasted Garlic, Mashed potatoes, Winter Vegetables, natural Rosemary Jus and Horseradish Creme

Wild Boar Saltimbocca
Boar loin wrapped with prosciutto and sage, finished with Fontina cheese and a red wine caper sauce , served with Manchego soft polenta and roasted root vegetables

Chicken Oscar
Pan roasted Breast of Chicken crowned with fresh Asparagus and
Alaskan Red Crab, finished with Sauce Béarnaise, served over Wild Rice Pilaf

Steelhead
Pan seared Fillet of Steelhead finished with a Pink Champagne Beurre Blanc and served with Melted Leeks, Asparagus and Citrus Ragout

Shrimp & Scallop Fettuccine Alfredo
Sauteed Shrimp and Sea Scallops tossed in a creamy Alfredo
sauce with Fettuccine pasta, Tomatoes and Fresh Herbs

Portabella Mushroom Ravioli
Handmade portabella mushroom ravioli nested on a bed of organic greens and topped with a marsala and tomato sofriito, dusted with pecorino romano and topped with grilled fresh Asparagus

Stuffed Prawns
Gulf Prawns filled with Lobster and Fennel, finished with Blood Orange
gastrique and served with Artichoke Risotto

Lamb Shank
Tender Braised Lamb Shank with Manchego soft Polenta, sautéed greens and Marsala Sauce

Invite your Friends!  Join the New Years Eve Dinner Facebook Event Page!

Download PDF of New Years Eve Menu