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Save the Date! The 2013 Civil War Dinner & Auction is Back November 21, 2013

Friday, October 11th, 2013
Theresa Greco and Soraida Cross at the Salem Convention Center

Theresa Greco and Soraida Cross at the Salem Convention Center

Oregon Football fans!  Mark your calendars for Thursday November 21, 2013 when one of the most anticipated events of the entire year comes to The Salem Convention Center!

That’s right, the Bonaventure Senior Living Annual Civil War Dinner & Auction is back! We take Oregon football seriously around here, so we hope you will join us for one of the best Civil War parties in town!

PrintThis is your chance to support your team, have some fun AND raise money for a great cause in the spirit of the  annual Oregon “Civil War” when team rivals University of Oregon Ducks and the Oregon State University Beavers meet up in a heated match-up.

Tickets to the Civil War Dinner & Auction are $100 each and includes a gourmet dinner, beverages compliments of Gilgamesh Brewing and Columbia Distributing, fun with Duck and Beaver mascots, cheerleaders, an exciting silent and live auction, a photo booth provided by Erich McVey Photography, and more!

The best part is this event unites everyone to raise funds for Boys & Girls Club of Salem, Marion & Polk Counties. All you have to do is wear your colors and represent your team! So get your tickets now! Wear your colors with pride and join us for this fun event.

The Boys & Girls Club Civil War Auction
Thursday, November 21, 2013 at Salem Convention Center
Doors open at 5:30pm.
Tickets: $100

To learn more follow Boys & Girls Club on Facebook

Salem Restaurant Week Coming to a Restaurant Near You August 2-11, 2013

Monday, July 29th, 2013

Celebrate Salem Restaurant Week at Bentley’s Grill
August 2-11
3 courses for $29.00

Salem Restaurant WeekSalem Restaurant Week is coming August 2-11, 2013 and we invite you to celebrate it at Bentley’s Grill!

This special week is a celebration of the culinary talents of local restaurants. During restaurant week, we will be offering a specially priced three-course menu:

Choice of First Course
Classic Caesar Salad-Crisp romaine hearts, shaved parmesan cheese and roasted garlic croutons tossed in our house made zesty Caesar dressing
Bruschetta with goat cheese, roasted beets, arugula and candied walnuts
Peach Salad-Baby Greens tossed with pomegranate vinaigrette, topped with fresh peaches, shaved manchego and smoked almonds

Choice of Entree

Chicken Saltimbocca-topped with prosciutto di parma, fresh sage and mozzarella, served with herbed risotto and summer vegetables
Tenderloin Medallions-With red wine shallot butter, sautéed mushrooms, roasted garlic mashed potatoes and summer vegetables
Spinach and Roasted Garlic Tortellini with summer vegetable ratatouille, pesto and saba drizzle

Choice of Dessert

Dark Chocolate Marquise -with hazelnut anglaise, local berry sauce
Cannoli-with ricotta-chocolate chip filling and amarena cherry sauce
Coconut Mango Mousse Cake-with mango coulis and rum caramel

Salem Restaurant Week™ is more than a celebration of Salem’s growing food scene, it gives restaurants a much-needed boost during a time when business often slows. Its economic impact is felt by the many businesses that provide goods and services to Salem’s vital restaurant industry; customers love it because the specially priced three-course menus offer value that feels downright decadent. Salem Restaurant Week’s value is lasting, many customers who try new restaurants because of the event return to dine again. This is being fed by the Salem Area Chamber of Commerce.


Introducing our NEW Private Dining Area!

Monday, March 25th, 2013

Book Your Next Party or Event in The Liberty Room!

This has been a busy winter at Bentley’s Grill!   Last month, we received the honor of being voted  #3 on the Top 10 OpenTable’s Best Ambiance Restaurants – Portland  list and followed up with a makeover of our already elegant interior so we can serve our guests even better!  The best part is, we now have an elegant and comfortable private dining area!

Our newly remodeled restaurant now has a private dining area ideal for rehearsal dinners, reunions, cocktail parties, corporate dinners, birthday parties, wedding or baby showers, retirement party, anniversaries, business meetings, holiday gatherings, work outing or any celebration you can think of! Call us at (503) 779-1660 to find out how we can help you plan an elegant outing for your group!

Perfect for Gatherings or Rehearsal Dinners

Great for office meetings and functions!


Best Ambiance Restaurants in Portland, Oregon on OpenTable!

Thursday, February 14th, 2013

Bentley’s Grill received some exciting news!  We are already proud of our outstanding wines, menu & service,  so you can imagine how happy we were to learn that we have been recognized onOpenTable’s Diners’ Choice Awards in the Best Ambiance Restaurants – Portland / Oregon category.

In fact, we are in the top 3!  This is a great honor considering all of the fine restaurants in the Portland and Salem area.  However, when you dine with our cozy fire pit and open kitchen as the backdrop, or unwind in our Lounge Bar, it is easy to see why our Open Table diners agree!

Bentley's Grill

 Diners’ Choice lists are generated from Dining Feedback Forms provided to OpenTable diners once their online reservations have been confirmed as “seated” by the restaurant. Using the Diner Feedback Form, people rate the restaurants and identify any specific characteristics, such as “romantic,” or “great for groups.”  Here is how it works:

Diner's choice awards

We are proud of the glowing reviews that many of our diners post about us in Open Table!  Please visit our Open Table site.

OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. OpenTable has more than 27,000 restaurant customers, and, since its inception in 1998, has seated more than 400 million diners around the world.

Only a Few More Weeks to Enjoy our Dishes Featuring Fall Wild Game Bounty!

Friday, October 19th, 2012

Each October, there is a rich aroma in the air as Chef Derek Ridgway (pictured below) creates innovative appetizers, salads, and entrees featuring the fall wild game bounty.

Now in it’s 7th year, Bentley’s Grill October Game Fest offers new dishes like wild rice and porcini mushroom stuffed quail and Oregon elk steak, flame broiled and served with Oregon white truffle butter, herb roasted Potatoes and seasonal vegetables (just to name a few).

All specials will be paired with exceptional wine selections by our Wine Steward Mark Jacklich.  Our wine list emphasizes Northwest and domestic labels, featuring over 40 wines by the glass and more than 120 red and white wines by the bottle.

So come in, relax by our ambient fire pit in the center of the restaurant and discover new dishes from our Game Fest selections. Be sure to ask your server about the specials.