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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant &#124; Ladies Night &#124; Wine Bar &#187; Willamette Valley Vineyards Riesling</title>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
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				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

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		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
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