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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant &#124; Ladies Night &#124; Wine Bar &#187; Willamette Valley Vineyards</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>Wine Notes with Mark: Same Grape, Different Name</title>
		<link>http://www.bentleysgrill.com/events/2012/01/wine-notes-with-mark-same-grape-different-name/</link>
		<comments>http://www.bentleysgrill.com/events/2012/01/wine-notes-with-mark-same-grape-different-name/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 14:22:58 +0000</pubDate>
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				<category><![CDATA[Wine Notes With Mark]]></category>
		<category><![CDATA[Firesteed]]></category>
		<category><![CDATA[King Estate]]></category>
		<category><![CDATA[Pinot Grigio]]></category>
		<category><![CDATA[Pinot Gris]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Wine Steward Mark Jacklich]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1379</guid>
		<description><![CDATA[Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012.  In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his [...]]]></description>
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		<title>They WON! Salem Block Team Named Oregon Grape Stomp Champions!</title>
		<link>http://www.bentleysgrill.com/events/2011/09/they-won-salem-block-team-named-oregon-grape-stomp-champions/</link>
		<comments>http://www.bentleysgrill.com/events/2011/09/they-won-salem-block-team-named-oregon-grape-stomp-champions/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 20:39:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[21st Annual Oregon Grape Stomp Competition]]></category>
		<category><![CDATA[Jim Bernau]]></category>
		<category><![CDATA[Sonoma County Harvest Fair World Championship Grape Stomp]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1257</guid>
		<description><![CDATA[Bentley’s Grill Girls —Kristi Reed and Soraida Cross Win 2011 Grape Stomp at Willamette Valley Vineyards!
We reported earlier this month that our very own Soraida Cross from Bentley&#8217;s Grill and Kristi Reed from The Grand Hotel in Salem would represent the Salem Block at the  21st Annual Oregon Grape Stomp Competition at Willamette Valley [...]]]></description>
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		<title>The Oregon Grape Stomp Championship and Harvest Celebration</title>
		<link>http://www.bentleysgrill.com/events/2011/09/the-oregon-grape-stomp-championship-and-harvest-celebration/</link>
		<comments>http://www.bentleysgrill.com/events/2011/09/the-oregon-grape-stomp-championship-and-harvest-celebration/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 14:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[21st Annual Oregon Grape Stomp Competition]]></category>
		<category><![CDATA[Kristi Reed]]></category>
		<category><![CDATA[Oregon Grape Stomp]]></category>
		<category><![CDATA[Soraida Cross]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=1239</guid>
		<description><![CDATA[To celebrate the 2011 harvest, Bentley&#8217;s Grill will be participating in the 21st Annual Oregon Grape Stomp Competition at Willamette Valley Vineyards September 24-25th.
Chef Derek and his team are creating delicious fare for participants to enjoy.  On the menu: Dungeness &#38; King Crab Cake, Pulled Pork Sandwich, Italian Provisions Baguette, Draper Valley Farms Chicken Salad [...]]]></description>
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		<title>Oregon Wine Notes: Drinking Reds Can Be Cool Too!</title>
		<link>http://www.bentleysgrill.com/events/2011/08/oregon-wine-notes-drinking-reds-can-be-cool-too/</link>
		<comments>http://www.bentleysgrill.com/events/2011/08/oregon-wine-notes-drinking-reds-can-be-cool-too/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 19:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Pinot]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[I recently saw a great post from Jim Bernau, Founder/Winegrower at Willamette Valley Vineyards where he reminds us that drinking chilled red wine, especially a Pinot, can be as delightful and refreshing on a warm summer day as the traditional chilled wines like  Pinot Gris, Dry Rosé, and Riesling.  The key, he says, is [...]]]></description>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

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		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
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