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Posts Tagged ‘Wine’

Bentley’s Grill has been selected as a Wine Spectator Restaurant Award winner!

Thursday, May 16th, 2013

Wine at Bentley's GrillThis has been a very exciting week at Bentley’s Grill!

First we launch our new mobile payment system, Tabbedout- then we receive word that our restaurant has been selected as a Wine Spectator Restaurant Award winner!

Wine Spectator’s Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

In August, Bentley’s Grill will be featured in Wine Spectator Restaurant’s Annual Dining Guide and on their online restaurant database that boasts over 3,800 restaurants worldwide!

Congrats to our  Wine Steward, Mark Jacklich!  

Wine Spectator 2012

 

Wine Spectator is the #1 Epicurean Magazine for Affluence, Fine Dining and Travel. Published 15 times per year, Wine Spectator offers an exciting, insider’s view of the good life, including fine dining, wine, travel and entertainment. Wine Spectator.com features wine ratings, tasting reports, news, editors’ blogs, videos and other original content.

 

WineKeeper System at Bentley’s Grill

Friday, March 22nd, 2013

By Mark Jacklich

Bentley’s Grill Wine Steward Mark Jacklich is studying with the Court of Master Sommeliers and has worked with Jim Bernau’s team at Willamette Valley Vineyards to learn more about the process from grapes to wine full circle. Mark is eager to share his knowledge with you in an educational series we call: Wine Notes with Mark. Enjoy!

Mark Jacklich

One of the questions I get most often from our guests is: “How do those wines on tap work?” Here at Bentleys we have two WineKeeper systems that employ Nitrogen into the bottles which displaces the oxygen out.

WineKeeper System

The Units are called The Sonoma and they each house up to 16 bottles (one on line, one on reserve) split into two separate temperature controlled glass doored units. We keep our whites at 49 degrees and reds at 60 degrees.

WineKeeper System

With this set up we are able to keep premium wines available by the glass with out having to worry about how long the bottle has been open, as they stay at optimum consumption levels for 2 weeks!

WineKeeper System

Bentley’s Grill Will Be Serving Dinner on Easter Sunday!

Friday, March 15th, 2013

We love spring holidays here at Bentley’s Grill and Easter is no exception!    This year, we want you to relax and let us do the cooking!

Join us and let our family serve your family a delicious Easter dinner on Sunday, March 31, 2013.  We will be serving dinner from 4pm-9pm from our regular dinner menu (we are keeping the specials top secret until we get closer to the date!)

To ensure comfortable seating for you and your holiday guests, reservations are recommended.  Call (503) 779-1660 or visit our site for additional info.

Pair one of our appetizers and small plates with one of our wide selection of local Willamette Valley Wines and spirits……

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Then feast on our chef’s Pacific Northwest fare from our dinner menu made with local and seasonal ingredients…..

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Bentley's Grill Salmon

Top it off with something deliciously sweet from our decadent dessert menu for pure satisfaction:

Dessert

Salem Block 2012 Year in Review

Tuesday, January 1st, 2013

Ahhh 2012, what a year it was! With so much happening here at Bentley’s Grill, Grand Hotel in Salem and The Salem Conference Center (soon to be the Salem Convention Center), it would be impossible to give a complete recap in one post. However, we would like to share a few of our favorite memories from 2012 here on the “Block” aka #SalemBlock.

In January, The Salem Conference Center and The Grand Hotel in Salem helped to sponsor and participate in the 2012 Oregon Wedding Showcase! This was the place to be for anyone planning a wedding.

In February, Bentley’s Grill hosted our annual Fat Tuesday celebration featuring drink specials, traditional New Orleans dishes, beads and a chance to pose in our fun Crown Royal Chair!

There was indeed March Madness in 2012! Who can forget our big snowstorm in early March? Bentley’s Grill hosted our annual
St. Patty’s Day celebration featuring the always popular Salem Fire Fighter Pipes and Drums, Chef Derek’s Irish inspired Lunch and Dinner Menus and plenty of drink specials for all to enjoy!

In April, we hosted an elegant Easter Sunday Brunch Buffet and Salem Block also received accolades from our fans in the Statesman Journal 2012 Best of the Mid-Valley poll!
Best Creative cocktails (3rd Year in a Row): Bentley’s Grill
Best Appetizers: Bentley’s Grill
Best Business Lunch: Bentley’s Grill
Best Romantic Dinner: Bentley’s Grill (Silver)
Best Happy Hour: Bentley’s Grill (Bronze)
Best Hotel: The Grand Hotel


May 2012 was a big one for us! Who can forget our Flash Mob Macarena last May in the Salem Convention Center Courtyard (after weeks of practicing)?  Cinco de Mayo was also extra special when Soraida Cross and Kayla Stauch teamed up to compete with other local bartenders in the Cinco de Micro Brewfest at the Salem Conference Center. The event raised money to support the Boys & Girls Club.

Salem Conference Center was named # 7 on the 100 Best Green Companies to work for list by Oregon Business and honored at a special luncheon.

We were also very proud to learn that The Grand Hotel in Salem AND The Grand Hotel at Bridgeport were awarded TripAdvisor’s 2012 Certificate of Excellence! This is the 2nd year in a row Grand Hotel in Salem has won this prestigious award.

In June, Bentley’s Grill received some accolades of our own this terrific “Downtown Buzz” review!

Remember July? The Salem Conference Center one of the sites of “Play Me I’m Yours” Salem, Oregon. Eleven pianos were decorated by Salem-based nonprofits and placed in public locations with the invitation for the community to play them. British artist Luke Jerram has presented this interactive public art project all over the world, and Salem was the first city in the Pacific Northwest to present the project.

The Salem Block “Green Team” also received some much deserved recognition in July when we were featured in the Statesman Journal!

August was a busy month! Bentley’s Grill participated in Salem Restaurant Week presented by the Salem Area Chamber of Commerce.  This event gives local restaurants a much-needed boost during a time when business often slows.

The Salem Conference Center courtyard was also the site of the First Wednesday’s Owner & Dog Look-a-like Contest with music, food , and participating “Doggy” vendors. Bentley’s Grill also launched our popular email club that awards members with perks, discounts and exclusive offers.

And who can forget the Great Salem Race last August? We are so proud of The Salem Block team for winning “Best Costume” and 3rd place in the Great Salem Race, way to go Miami Vice!

In September, we served up some of our most popular small plates at the Kathken Vineyards Summer Concert Series featuring The Ty Curtis Band. Bentley’s Grill and the Salem Conference Center joined 45 of the best Mid-Willamette Valley restaurants, caterers, brewers and vintners to serve up an unforgettable culinary feast to benefit Marion-Polk Food Share September 30, 2012. The “Bentley’s Grill Girls” made us proud once again at the 2012 Willamette Valley Vineyards Oregon Grape Stomp!

Also in September, The Salem Conference Center was the site of The League of Oregon Cities Conference! In addition, Bentley’s Grill introduced Wine flights, also known as “tasting flights”.

October was all about Game Fest at Bentley’s Grill. Chef Derek Ridgway created appetizers, salads, and entrees featuring the fall wild game bounty, and it was delicious!

In November, the annual Boys and Girls Club Civil War Auction took place at the Salem Conference Center while The Grand Hotel in Salem offered the Willamette Valley Thanksgiving weekend Harvest Celebration package that featured wine, fun, tours, bliss, and featured tastings here with participating wineries. We are also very proud Bentley’s Grill scored 100 Percent on Health Inspection in November!  Way to go team!

In December, the holiday decorations came out, the party goers arrived and the Christmas spirit was everywhere! Even the Grinch made an appearance!

Check out the 2012 Christmas Tree at the Salem Convention Center courtyard…

Well, there you have it, a review of 2012!  What is your favorite memory of the past year?  From our family to yours- HAPPY NEW YEAR!

Top Wines at Bentley’s Grill

Tuesday, November 6th, 2012

By Mark Jacklich

Bentley’s Grill Wine Steward Mark Jacklich shares his wine expertise with you in an educational series we call “Wine Notes with Mark.  Hope you learn something new!!

Last month, Portland Monthly published Oregon’s 50 Best Wines 2012 and I realized that we had many of these in stock here at Bentley’s Grill. Allow me to introduce the top wines we have here in stock at Bentley’s Grill:

Source: these reviews are from 2011 and 2012 Portland Monthly 50 Best Wines issues:

Domain Drouhin 2009 Laurene’ Pinot Noir Dundee Hills

A truly classic Oregon pinot noir: lightly oaked and luscious, it shines on the palate with notes of pure red cherries and black currants. Produced entirely with grapes from the Drouhin family estate in the Dundee Hills, it offers a vivid sense of place.

Sokol Blosser 2008 Pinot Noir Dundee Hills

Sokol Blosser’s 2008 offering is distinctive for its strong aromatics, rich flavors of black cherries and baker’s chocolate, and long finish. Soft tannins and a refreshing lightness make this an easy-drinking wine that will continue to develop for at least 10 years.

Bethel Heights Vineyard 2008 Pinot Noir Casteel Reserve Eola-Amity Hills

Eola-Amity Hills, Fully destemming the grapes before fermentation (stems mean strong tannins) lent great fruit concentration to the finished product of this ripe, lush pinot noir. A mild, bright, and easy-drinking wine, this will be delicious with hearty fall dishes like root vegetable stews and braised lamb.

2008 Riesling Ara Willamette Valley

Named after the altar that Noah built after the Flood, this riesling is the praise-worthy result of a tumultuous year. With heady scents of rose petals and apple and juicy flavors of peach, apricot, and kiwi, this bright and refreshing wine was featured at President Obama’s first White House State Dinner, paired with red lentil soup.