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	<title>Bentley&#039;s Grill &#124; Salem Oregon Restaurant Events &#187; Wine</title>
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	<description>Bentley&#039;s Grill Salem Current Events</description>
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		<title>How to Make Your Salad More &#8220;Wine Friendly&#8221;- Wine and Food Pairing Tips From Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/</link>
		<comments>http://www.bentleysgrill.com/events/2010/07/how-to-make-your-salad-more-wine-friendly-wine-and-food-pairing-tips-from-brian-kemmerle/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 17:31:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Willamette Valley Vineyards]]></category>
		<category><![CDATA[Willamette Valley Vineyards Riesling]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[WVV]]></category>

		<guid isPermaLink="false">http://www.bentleysgrill.com/events/?p=581</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing comes from a rare place on the dinner menu, the  Salad Course. Salads [...]]]></description>
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		<title>Featured Food &amp; Wine Pairing of the Week: King Salmon and 2008 Pudding River Barrel Fermented Chardonnay</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-of-the-week-king-salmon-and-2008-pudding-river-barrel-fermented-chardonnay/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 00:44:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=544</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s featured pairing involves our very own Columbia River: King Salmon. The chefs roast it on [...]]]></description>
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		<title>Featured Food &amp; Wine Pairing: Chicken, Spinach and Ricotta Cannelloni with 2008 Tre Nova Sangiovese</title>
		<link>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/</link>
		<comments>http://www.bentleysgrill.com/events/2010/06/featured-food-wine-pairing-chicken-spinach-and-ricotta-cannelloni-with-2008-tre-nova-sangiovese/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 19:51:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentley's Grill]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=529</guid>
		<description><![CDATA[Weekly Wine Notes From Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  Here is Brian&#8217;s recommended food and wine pairing for this week!
This week’s favorite pairing comes again from the Small Plates portion of our menu specials. The dish; two [...]]]></description>
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		<title>Bentley&#8217;s Grill Pizzetta Paired with 2008 Firesteed Dry Rose is Brian&#8217;s Recommendation This Week</title>
		<link>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/</link>
		<comments>http://www.bentleysgrill.com/events/2010/05/bentleys-grill-pizzetta-paired-with-2008-firesteed-dry-rose-is-brians-recommendation-this-week/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:25:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Pizzetta]]></category>
		<category><![CDATA[Salem]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=491</guid>
		<description><![CDATA[Weekly Wine Notes From Our Wine Steward, Brian Kemmerle
Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. Visit our site to see the most current Food and Wine Menus&#8230;.


The most exciting pairing on the menu this week is for the Pizzetta. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>7 Reasons to Come Bentleys Grill for Happy Hour</title>
		<link>http://www.bentleysgrill.com/events/2010/05/7-reasons-to-come-bentleys-grill-for-happy-hour/</link>
		<comments>http://www.bentleysgrill.com/events/2010/05/7-reasons-to-come-bentleys-grill-for-happy-hour/#comments</comments>
		<pubDate>Thu, 13 May 2010 21:27:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Weekly Events]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Ladies night]]></category>
		<category><![CDATA[Lounge Lizard Monday]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[The Grand Hotel in Salem]]></category>
		<category><![CDATA[Tuesday Tinis]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=444</guid>
		<description><![CDATA[Bentley&#8217;s Grill now offers three Happy Hour events each week.  Here are the top 7  reasons why you should swing by and wind down after a busy day during the week:
1. Voted Best Happy Hour and Most Creative Cocktails in the 2010 Best of the Mid-Valley Statesman Journal Poll.


2. Lounge Lizard Monday. What&#8217;s in it for you? [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly Wine Notes From Our Wine Steward, Brian Kemmerle</title>
		<link>http://www.bentleysgrill.com/events/2010/05/weekly-wine-notes-from-our-wine-steward-brian-ke/</link>
		<comments>http://www.bentleysgrill.com/events/2010/05/weekly-wine-notes-from-our-wine-steward-brian-ke/#comments</comments>
		<pubDate>Tue, 11 May 2010 06:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=439</guid>
		<description><![CDATA[Bentley&#8217;s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway&#8217;s dishes. 

Wine Notes from Brian
The most exciting wine pairing this week is the Alaskan Halibut matched with the 2008 Di Stefano Sauvignon Blanc. This wine is full bodied for a Sauvignon Blanc and it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brian Kemmerle Announces The New “By-The-Glass” Menu</title>
		<link>http://www.bentleysgrill.com/events/2009/12/brian-kemmerle-announces-the-new-%e2%80%9cby-the-glass%e2%80%9d-menu/</link>
		<comments>http://www.bentleysgrill.com/events/2009/12/brian-kemmerle-announces-the-new-%e2%80%9cby-the-glass%e2%80%9d-menu/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 12:58:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Wine and Food]]></category>
		<category><![CDATA[Bentley's]]></category>
		<category><![CDATA[Brian Kemmerle]]></category>
		<category><![CDATA[Local Wineries]]></category>
		<category><![CDATA[Oregon Wine]]></category>
		<category><![CDATA[Salem bar]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Wine by the Glass]]></category>

		<guid isPermaLink="false">http://bentleysgrill.com/events/?p=196</guid>
		<description><![CDATA[Living in the heart of Oregon wine country gives Wine Steward Brian Kemmerle a unique perspective on some of the world&#8217;s best wines. His knowledge and passion for wine that began in culinary school have inspired and pleased our guests on numerous occasions.  He has a talent of choosing the perfect wine (usually local)  [...]]]></description>
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