Just when you thought our “Happy Hour” couldn’t get any happier, Bentley’s Grill has added DELICOUS new menu items!
Our new happy hour menu features many of our classic favorites and new menu items with the Northwest diner in mind. Pairs these dishes with our specialty cocktails or a selection off our extensive Oregon beer and wine list to enhance your dining experience.
Our daily Happy Hour is 4-6 p.m. All food must be consumed on premises (no to go orders). Follow our Facebook Page and Instagram feed to get the lowdown on our weekly Lounge Lizard Monday, Tuesday Tini and Wednesday Ladies Night specials!
Roasted Chicken Quesadilla– with Jack and cheddar cheeses, lime crema and salsa casera
Dungeness Crab Cake-Accompanied by Asian slaw, pickled ginger and tobiko aioli
Classic Caesar Salad-Crisp romaine leaves, shaved parmesan and roasted garlic croutons
Baked Goat Cheese & Romesco– With toasted garlic ciabatta
Happy Hour Salad– An ever changing selection featuring the freshest ingredients of the season!
Korean Chicken Lettuce Wraps– Crispy fried garlic and chili marinated chicken tossed in Korean BBQ sauce, topped with spicy cucumber kimchi
Roasted Garlic Polenta Cakes– Grilled and topped with basil pesto
Zucchini Fries– Dipped in tempura and seasoned flour, fried golden and served with chipotle aioli
Mediterranean Salad– Garbanzo beans, Kalamata olives, cucumbers and roma tomatoes in lemon vinaigrette, topped with feta cheese
Coconut Prawns– Gulf shrimp coconut crusted, served with mango and pineapple salsa
Bay Shrimp Cocktail– Oregon bay shrimp with classic cocktail sauce, garnished with fresh lemon
Seasonal Soup– A cup of our house made selection
Pair the above with one of our specialty cocktails for the true Bentley’s Grill “Happy Hour” experience!
The “Grand “ Margarita– Don Julio Blanco Tequila, Tuaca and Grand Marnier, shaken and served on the rocks with all the usual trimmings
Bentley’s Flirtini– Stoli Strasberi vodka with Cointreau, pineapple and cranberry juices, shaken and served on the stem, finished with a float of champagne
TLC– Tanqueray English gin, muddles limes and tonic, served on the rocks with a slice of cucumber
Bentley Breeze– Absolut and Absolut Citron vodkas with Chambord black raspberry liqueur, sour mix, muddled lime, lemon and orange slices, served in a chilled martini glass
Toasted Almond– Ciroc Amaretto Vodka and Kahlua Coffee Liqueur with a dash of cream, served on a swirled chocolate stem
Electric Lemonade– Ketel One Citroen Vodka, DeKuyper Blue Curacao, muddled oranges and lemons with a splash of lemonade, served on the rocks
Chocolate Addiction Martini– Absolut Vanilia, Godiva liqueur, Kahlua, chocolate syrup and a dash of cream, served on the stem
Raspberry Pear Sidecar– Wild Roots Raspberry Infused Vodka andn Clear Creek Pear Brandy, shaken with muddled lemons and served on a sugar rimmed stem