Only a Few More Weeks to Enjoy our Dishes Featuring Fall Wild Game Bounty!

Each October, there is a rich aroma in the air as Chef Derek Ridgway (pictured below) creates innovative appetizers, salads, and entrees featuring the fall wild game bounty. Now in it’s 7th year, Bentley’s Grill October Game Fest offers¬†new dishes like wild rice and porcini mushroom stuffed quail and Oregon elk steak, flame broiled and […]

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