Tempura Shrimp Paired with SakeOne is Brian’s Recommendation of the Week

Weekly Wine Notes From Brian Kemmerle Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes.  This week, Brian recommends trying something new: Sake! This week’s featured pairing is for the Tempura Shrimp on the Small Plates section of our menu. Gulf […]

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