It’s that time of the year! Make your reservations today for the annual Bentley’s Grill Easter Sunday Brunch Buffet on April 8, 2012 from 9:00 AM until 3:00 PM. It is a Salem tradition! From traditional breakfast dishes to luncheon entrees, Chef Derek Ridgway and his staff have prepared a buffet sure to please the senses:
The Breakfast Side
This section of our buffet will feature Mini Muffins, Danish Pastries, Cinnamon rolls and Fresh Fruit along with Tillamook Cheddar Scrambled Eggs, Crisp Bacon, Sausage Links, Eggs Benedict, Bentley’s Breakfast Potatoes and a Belgian Waffle Bar with a variety of toppings
The Lunch Side
This section of our buffet starts with a Willamette Valley Salad Bar with Field Greens and an assortment of condiments and dressings, Farfalle Pasta salad, Asian Broccoli salad, Northwest Waldorf salad, all served with a variety of fresh rolls. Our entrées will include Fresh Grilled Salmon, Chicken Florentine, Butternut Squash Ravioli, Yukon Gold Mashed Potatoes Mixed Spring Vegetables and…..
From The Carving Station
Honey Roasted Ham with Applejack sauce and Roasted New York Sirloin with Mushroom Demi-glace and Sauce Bearnaise,
The Grand Finale
No Easter Brunch Buffet would be complete with out a wide selection of desserts, and we will not fail you here! An array of freshly baked Cakes, Cheesecakes, Cookies, Brownies, Bars and much more complete a fantastic Brunch Buffet!
Reservations recommended. Call 503-779-1660. Adults $31.95 Seniors $27.95 Kids (10 years and under) $12.95
If you are visiting Salem, Oregon or welcoming relatives over Easter Weekend, check out The Grand Hotel in Salem Package Specials!