“Whether you’re visiting for lunch, dinner or a drink in the lounge, Bentley’s offers a creative spin on traditional fare. Their innovative lunch and dinner menus reflect a Northwest-inspired cuisine with occasional Asian flavors in select dishes. Much of their focus remains on choice steak, fresh seafood like Oregon bay shrimp, pastas and salads – hearty and light. Their crab cakes are an especially good choice of appetizer and the Korean chicken lettuce wraps are quite popular amongst the regulars.”-Gerry Frank
Click here to read the entire story on The Oregonian.
This is high praise coming from the guy that literally wrote the book on Oregon living (seriously, check out the bestseller, Gerry Frank’s Oregon sometime)! Gerry also writes a regular column for the Oregonian, Gerry Frank’s picks, where the Oregon guru shares his recommendations on local gems worth checking out along with a bit of Oregon history and trivia.
A special thanks goes out to Gerry Frank and The Oregonian for featuring us!