The “mixologists” at Bentley’s Grill Lounge Bar know how to make deliciously creative cocktails. In fact, we’re known for it! We have, after all, been voted Most Creative Cocktails in Willamette Valley for 3 years in a row!
And now, you can make your favorite seasonal Bentley’s Grill concoctions at home for your guests!
These recipes, submitted by Bar Manager Soraida Cross and Wine Steward Mark Mark Jacklich, are perfect for holiday gatherings and spreading some holiday cheer! Happy Holidays and enjoy the recipe! Please drink responsibly.
Soraida’s Santa’s S’more
1 oz Smirnoff Fluffed Marshmallow Vodka
½ oz Godiva Chocolate Liqueur
½ oz Frangelico Hazelnut Liqueur
6 oz Hot Chocolate
Rim glass with graham cracker crust, Marshmallow sprinkles optional.
Mark’s Mulled Wine
6 whole allspice berries
1 tablespoon whole black peppercorns
2 whole star anise
3 cinnamon sticks
1 (1-inch) piece fresh ginger, sliced
3 large strips orange zest
3 large strips lemon zest
2 (750-ml) bottles red wine
3/4 cup honey
Add ingredients to slow cooker or large pot and heat thoroughly. Serve warm in mugs.
Drop by our lounge bar for daily happy hour specials daily from 4-6pm. Each week we host Lounge Lizard Monday, Tuesdays Tinis and Wednesday Ladies Night. Like us on Facebook to see our weekly drink and appetizer specials.