Since taking over as head chef nearly a year ago, Chef Hans Afshar has completely transformed and elevated all of the menus at Bentley’s, including our dessert menu. When you come to dine with us, be sure to leave room for dessert, you do not want to miss any of these sweet creations that are guaranteed to bring about sweet tooth satisfaction!
Selections from our new dessert menu include an Apple Strudel Pastry stuffed with a sweet apple filling and served with vanilla ice cream and a Chocolate Strudel Pastry stuffed with Bavarian Cream and chocolate ganache, served with chocolate ice cream. Our warm, homemade Berry Cobbler is made with local berries like marionberry, strawberry, raspberry and topped with vanilla ice cream.
Other dessert favorites include:
You never know what surprise dessert specials Chef Hans Afshar has in store for the evening, like this melt-in-your-mouth Beignet…
For ultimate decadence, pair your gourmet dessert with a selection from our new Wine Flights & Dessert Wines Menu featuring a rich selection of delicious port wines and many others.
Click here to see the entire dessert menu. You can also see other menus and learn more about our Pacific Northwest inspired cuisine by visiting www.bentleysgrill.com/food. Our menus are seasonal, so you better hurry and try these desserts before they’re gone! Click here to make a reservation today or call us at 503-779-1660.