Featured Pairing of the Week: Oregon Lamb Sirloins With Grochau Cellars 2007 Tempranillo

Weekly Wine Notes From Brian Kemmerle Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. This week’s featured pairing is in honor of a local 4-H group participating in the Oregon State Fair. The chef is grilling tender Oregon Lamb sirloins […]