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To get the most out of your dining experience, it’s important to pair your meal with the right wine. To help our guests navigate their way through our wine and food menu, we have asked our Wine Steward, Mark Jacklich, to share some of his recommendations. Here is his latest recommendation featuring a popular dish […]
We know that pairing the right wine with your dish can enhance your dining experience which is why we have asked our Wine Steward, Mark Jacklich, to share some of his recommendations. One of Bentley’s new specials is Pan Roasted Smoked Duck Breast with Marsala Jus, Saffron Risotto and Grilled asparagus. Mark suggests pairing this […]