Bentley’s Grill Pizzetta Paired with 2008 Firesteed Dry Rose is Brian’s Recommendation This Week

Weekly Wine Notes From Our Wine Steward, Brian Kemmerle Bentley’s Wine Steward, Brian Kemmerle regularly offers his insight and experience to help select the perfect wine to accompany Chef Derek Ridgway’s dishes. Visit our site to see the most current Food and Wine Menus…. The most exciting pairing on the menu this week is for […]