Daily Happy Hour: Monday-Saturday 3-6pm | Sunday 5-9pm | Summer Late Night Happy Hour: 8pm-Close Daily
Bentley’s Grill Wine Steward Mark Jacklich knows Oregon Wine better than just about anyone else we know. Our commitment to supporting local wineries have resulted in accolades and awards from wine publications and the Oregon Wine community. Mark is always happy to share recommendations with you in person and in his special series we call: […]
For the past 4 years, Bentley’s Grill guests have benefited from the expertise of our Wine Steward, Mark Jacklich. Mark is exceptionally familiar with the winemaking process and grape varitials through his studies with the Court of Master Sommeliers. He has also spent a great deal of time studying the wine making process at local vineyards and even […]
By Mark Jacklich Bentley’s Grill Wine Steward Mark Jacklich shares his recommendations and thoughts in his series: Wine Notes with Mark. Enjoy! This week I will be highlighting three new additions to our dessert menu. They are all from our great state of Oregon and each can enhance your dining experience by complimenting our desserts […]
Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012. In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his […]
Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012. In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his knowledge with […]
Bentley’s Grill Wine Steward Mark Jacklich is continuing his studies with the Court of Master Sommeliers through 2012. In addition, he plans to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards and learn more about the process from grapes to wine full circle. Mark is eager to share his […]
Bentley’s Grill Wine Steward Mark Jacklich has begun his work on the Master Sommelier program this year. He plans to continue his studies with the Court of Master Sommeliers through 2012 and to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards to receive some training on the process from […]
Bentley’s Grill Wine Steward Mark Jacklich has begun his work on the Master Sommelier program this year. He plans to continue his studies with the Court of Master Sommeliers through 2012 and to spend a lot of time working with Jim Bernau’s team at Willamette Valley Vineyards to receive some training on the process from […]