Chef Derek and his team are creating delicious fare for participants to enjoy. On the menu: Dungeness & King Crab Cake, Pulled Pork Sandwich, Italian Provisions Baguette, Draper Valley Farms Chicken Salad Sandwich, Thai Chicken Salad, Salmon Caesar Salad and more.
Download a Preview of the Grape Stomp 2011 Menu Here. Please note menu selections are subject to change based on availability.
The Salem Block will be represented this year by our very own Soraida Cross from Bentley’s Grill and Kristi Reed from The Grand Hotel in Salem! The pair will work together on Friday September 23 for the special “Business Day” Oregon Grape Stomp Championship as a stomper and swabber and compete against other local businesses. Wish them luck!
Admission to this event is $10 and includes a free Riedel wine glass and tasting. Additional $10 per team to stomp. The team who produces the most juice wins a trip for two to compete in the World Grape Stomping Championship in Santa Rosa, California. This is a popular event and WVV suggests making reservations in advance. For info, call 1-800-344-9463 or visit Willamette Valley Vineyards online.