Earlier this month we announced the new dinner menu created by Executive Chef Hans Afshar and the feedback from our guests has been overwhelmingly positive! It means a great deal to us when guests tell us that they wanted to try the new menu after hearing friends and family rave about their recent experiences.
In addition to the new dinner menu we introduced earlier this month, Chef Hans is testing the waters with a menu of six to seven daily specials to see how people respond. So far, the response to his rotating lunch menu featuring dishes like the Chicken, Apple, and Cranberry Salad, Calzone (made with Romesco, mushrooms, salami, mozzarella, garlic…mmmm) and Prawn Tacos has been outstanding.
Just a few days ago, one of our guests had this to say on TripAdvisor: “There’s a new chef and new menu at Bentley’s. My lunch was the best I’ve had there. I had a wonderful salad and my daughter had crab cakes and we were both impressed. The restaurant is very well decorated, service is great and they also have a great happy hour.”
“I enjoyed a delicious appetizer and a lovely glass of white wine last night..love Bentley’s! Truly a Salem treasure!” -@themrssattler on Instagram
Awesome dining experience and menu selection ! Can’t wait to come back ! ???? – @becky_olsen1 on Instagram
We’re also hearing feedback like “Chef Hans is a wizard in the kitchen”, “I think it is the best restaurant in Salem and Corvallis together”, “Had an amazing dinner experience tonight!”, “The food looks amazing, can’t wait to try the new menu” and much more.